“Discover the G.O.A.T. at Citrent Ranch – Where Heritage Meats & Flavorful Journeys Begin” Nestled in the heart of Upstate New York, Citrent Ranch is a small, regenerative farm raising meat and dairy goats, pasture-raised poultry, and seasonal produce — all without chemicals or tillage. Since 2017, we’ve been building healthy soil, respecting our animals, and growing nutrient-dense food for families who want to know where their food comes from. We believe in farming with intention: no shortcuts, no synthetic inputs — just sunlight, soil, and stewardship. At Citrent Ranch, we raise Myotonic goats — a unique American heritage breed known for having the highest meat-to-bone ratio of any meat goat. This means more tender, flavorful meat per animal, with less waste and greater efficiency. Unlike conventional livestock, goats thrive on marginal pasture, require fewer inputs, and naturally regenerate soil as they graze — making goat meat one of the most sustainable red meats available today. Goat meat is also incredibly healthy: it’s lean, lower in cholesterol and saturated fat than beef or pork, and packed with iron, protein, and essential nutrients. It’s an excellent choice for health-conscious eaters and families looking to diversify their diet with clean, pasture-raised protein. Our Myotonics are listed on The Livestock Conservancy’s Conservation Priority List, and we’re proud to help preserve this calm, hardy, and historically important breed. By choosing goat meat from Citrent Ranch, you’re not only supporting regenerative farming — you're actively contributing to the survival of a rare American breed.